(6)Eating fermented foods！Running Time : 29minutes Publication Year(JFY) : 2004
"Paracelsus" scientific cooking restaurant offers a menu full of unusual dishes unlike anything you'll see in other restaurants. Today's menu features "fermented foods." We'll be measuring the smelliness of some typical stinky yet tasty fermented foods and looking at the difference between fermentation and putrefaction among other things. This program highlights the "benefits" of fermented foods and the normally unseen activities of microorganisms.